Chili Robertson | Robertson's Chili

Introduction

Hearty beef chili loaded with beans, corn, tomatoes, and warm seasoning. The source lists ingredients only—please add the cooking steps so browning, simmering, and seasoning are clear.

Ingredients

• 3 Tbsp jalapeños
• 4 cups beef stock
• 2 lbs ground beef
• 1 diced onion
• 3.5 cups drained kidney beans (2 cans)
• 3.5 cups drained black beans (2 cans)
• 2 cups frozen corn
• 2 Tbsp garlic
• 2 cans diced tomatoes
• 1 can tomato sauce
• Dash of Worcestershire sauce
• Squirt of brown mustard
• 2 Tbsp brown sugar
• 3 Tbsp taco seasoning

Directions

1. Directions are missing. Please describe how you brown the beef and aromatics, add liquids and seasonings, simmer, and finish seasoning for a balanced chili.

Tips

• Bloom taco seasoning with fat and aromatics after browning beef to deepen flavor.
• Salt in stages; taste after simmering since stock and tomatoes add salt.
• Balance sweetness and acidity: adjust brown sugar, mustard, or a splash of vinegar at the end if needed.

Optional Additions

• Garnish with cilantro, cheddar, sour cream, or lime once base directions are provided.
• Add a knob of butter or a drizzle of olive oil before serving for richness.